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Cooking With Herbs for Flavor and Health

2026-01-06 18:30:00 2026-01-06 19:30:00 America/Chicago Cooking With Herbs for Flavor and Health Whether you?re new to cooking or just looking for fresh ideas, this hands-on session will give you practical tools to make everyday foods more flavorful and nutritious by using herbs. Westlink Branch Library - Conference Room 115

Tuesday, January 06
6:30pm - 7:30pm

Add to Calendar 2026-01-06 18:30:00 2026-01-06 19:30:00 America/Chicago Cooking With Herbs for Flavor and Health Whether you?re new to cooking or just looking for fresh ideas, this hands-on session will give you practical tools to make everyday foods more flavorful and nutritious by using herbs. Westlink Branch Library - Conference Room 115

Westlink Branch Library

Conference Room 115

Whether you?re new to cooking or just looking for fresh ideas, this hands-on session will give you practical tools to make everyday foods more flavorful and nutritious by using herbs.

Participants will explore simple ways to use common herbs to cut back on salt, sugar, and fat without losing taste. They will also learn tips for cooking, storing, as well as easy ideas to try at home. 

AGE GROUP: | Adults |

EVENT TYPE: | Adult |